Tear it. Dip it.
Share it.
Cheese-filled bread boats, hand-shaped and baked to order in East Austin. Houston next.
Georgia’s national dish, in the heart of Texas.
Khachapuri is a boat of blistered dough filled with molten cheese, baked with egg and butter you stir into a swirl at the table while it’s still hot. You tear off the crust and dip. It’s the most fun you can have with bread.
Beyond it: Kubdari stuffed with spiced beef from the Svaneti mountains, Lobiani with kidney beans and smoky bacon, walnut-dressed Pkhali, and honey-walnut Ideal Cake. No seed oils, no bleached flour.
Find us
Two Texas kitchens.
Austin
Open now1912 East 7th Street, Suite D
Austin, TX 78702
- Tue–Thu
- 11am–8pm
- Fri
- 11am–9pm
- Sat
- 10am–9pm
- Sun
- 10am–8pm
- Mon
- Closed
Houston
Opening soon3835 Richmond Ave
Houston, TX 77027
Same recipes, same oven-to-table timing, a new room. We’ll email you the opening date before we announce it anywhere else.
The wine — Austin
8,000 years of winemaking, poured by the glass.
Georgia is the oldest wine-making country on earth. The wine ferments in qvevri — clay vessels buried in the ground — and the signature style is amber: white grapes fermented on their skins like a red. Tannic, savory, and the best food-pairing wine most people have never tried.
New to it? Ask. We’ll pour you the right one.
გაუმარჯოსIn the press
Austin Monthly
On Austin’s first Georgian restaurant.
The Infatuation
Named a spot worth a lunch trip.
CultureMap Austin
On Georgia’s best-known culinary export.
Community Impact
On the East Austin opening.
It takes a while. That’s the point.
Every boat is shaped by hand and baked to order. Order ahead and it’ll be hot when you get here.